2006 Volnay
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Tasting notes
Also recommended, but no tasting note given. Nicolas Potel consistently favors promoting ripeness at low potential alcohol and consistently eschews chaptalization. He is also a fan of freshness and clarity in Pinot, while maintaining notably low levels of sulfur. A vintage where a significant share of fruit came in near or above 14% potential alcohol and was shadowed by botrytis was thus a challenge, which seems to have been selectively well met. (For more on the style and methods associated with Maison Nicolas Potel – whose wines are sourced from a mixture of contract fruit and purchased juice – consult my report in issue 171.) Despite the huge number of 2006s I tasted here, incidentally, they did not represent the entire Potel vintage collection. In May, 2009, Potel left the negociant firm that bears his name (and which belongs to the Cottin brothers, owners of Laboure-Roi) to devote himself entirely to his own domaine and negociant operation, Maison Roche de Bellene, which crushed its first grapes with the 2007 vintage (in part from Potel holdings that were showcased in Maison Potel bottlings of vintages 2005 and 2006). Long-time cellarmaster Fabrice Lesne has now assumed direction of Maison Potel. By the way, suggested retail prices for the 2006s here took a sharp downturn vis-a-vis those for the 2005s, an occurrence worth noting for its rarity. (That said, of course the effective, eventual retail prices for all 2006s have turned on market factors that transcended cellar door prices, let alone the parameters envisioned by national importers). Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
Critic scores
Julia Harding MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Bright medium red. Expressive nose offers redcurrant, tobacco, leather, meat and dried flowers, with coffee and smoky nuances emerging with aeration. Juicy and on the lean side, with good cut and verve to its spicy red fruit and leather flavors. A firm spine of acidity and some dusty tannins gives the finish a slight dryness.
(a combination of 13 parcels, plus Potel's own 25-year-old vineyard, and some purchased premier cru juice) Deep red. Enticing aromas and flavors of cherry, raspberry and minerals. Rich and broad, with a chewy character to its somewhat dry flavors. This could use a bit more definition and energy. Will it be softened by a fining? Volnay was the most difficult village wine in 2006, noted Potel, who said that Beaune was much riper.
Linctus-like red fruit. Very pure aromas. Smooth, dry and a little retiring. (JH)