2010 St Joseph Lieu Dit St Joseph
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Tasting notes
A full-bore, concentrated and age-worthy St Joseph that checks in near the top of the appellation, the 2010 St Joseph Lieu Dit St Joseph offers classic bacon fat, spice, barbecue smoke and assorted dark fruits, with the stunning minerality common in the vintage. Full-bodied and structured, with tons of extract, bight acidity and lots of tannin, it needs 3-4 years of cellaring but will have 2+ decades of longevity.
Critic scores
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
One of the most famous wine producing names in France, Guigal is based in the northern Rhône valley. Originally founded by Etienne Guigal, the business has since been expanded by Marcel and his son, Philippe. Saint-Joseph has traditionally had a reputation for more rustic styles of wine but a new generation of producers are creating fine, elegant examples from the steeply sloping gneiss and granite influenced soils high above the river Rhône. This particular lieu dit is a two hectare site of old Syrah vines between 20 and 75 years old. Following harvest, temperature controlled fermentation took place, after which a further fermentation and a three week maceration period ensued. Prior to bottling, the wine was aged in oak barrels, 50% of which were new. Wine Buyer’s Note: The deep colour of this wine is matched by the intense dark fruit and black pepper nose. The powerful palate has firm tannins, great concentration and well integrated oak. Proper liquorice nose with masses of ripe fruit and yet the structure of the northern Rhône. Proper stuff. Great to have this on a shelf even if it seems a tad expensive? (JR)
Dark purple. Extroverted aromas of candied plum, cassis and minerals, with a smoky topnote. Dense and sweet but showing surprising vivacity, with bright, spicy lift to its concentrated cherry, dark chocolate and violet pastille flavors. A seamless, broad and fleshy wine that shows the ripeness of the vintage in its best light, with supple tannins adding grip to the finish.
Very dark. Leathery and lively and with lovely polish. Dry finish. To be bottled end of October 2012. Aromatic, gouleyant and dry on the end. (JR)