Estimated value

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2008-2016, Richard Hemming MW, jancisrobinson.com, Feb 2014

72.4% Cabernet Sauvignon, 6.3% Merlot, 4.4% Cabernet Franc, 3.6% Tannat, 2.6% Malbec, 3.1% Pinot Noir, 5.8% Syrah, 1.8% rare varieties. TA 3.44  g/l (sulphuric) , pH 3.49. Plum, black cherry, milk chocolate – really charming. Just the right mix of fresh acidity and smooth tannins. Lively, vibrant and lengthy. Has more of a resemblance to Bordeaux than usual, seemingly. (RH)

Critic scores

Critic scores
17
17/20

Richard Hemming MW, jancisrobinson.com

About the producer

Mas de Daumas Gassac
View Producer

Product details

Grape Blend

Cabernet Sauvignon, Pinot Noir, Merlot, Tannat, Petit Verdot

Colour

Red

Taste

Dry

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