Estimated value

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2007-2016, Richard Hemming MW, jancisrobinson.com, Feb 2014

69.2% Cabernet Sauvignon, 9% Merlot, 8.2% Cabernet Franc, 1.1% Tannat, 2.2% Malbec, 4.3% Pinot Noir, 3.2% Syrah, 2.8% rare varieties. TA 3.35  g/l (sulphuric) ,  pH 3.47. Pure, succulent red cherry and bramble fruits. Soft tannins and light body – but the flavour is persistent and compelling. Just not quite as lengthy as you’d really wish. (RH)

Critic scores

Critic scores
17
17/20

Richard Hemming MW, jancisrobinson.com

About the producer

Mas de Daumas Gassac
View Producer

Product details

Grape Blend

Cabernet Sauvignon, Pinot Noir, Merlot, Tannat, Petit Verdot

Colour

Red

Taste

Dry

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