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Tasting notes

Tasting notes
Score 17/20 · Drink 1998-2024, Jancis Robinson MW, Aug 2024

Very deep colour, deeper than the 2000. But more evolved. Not that concentrated but very round and supple before a little drying sensation on the end. Not for keeping. (JR)

Critic scores

Critic scores
92
92/100

Wine Spectator

89
89/100

Robert Parker

More reviews and scores

87 points
Neal Martin
Score 87/100 · Drink 2021-2028, Neal Martin, Jul 2022

The 1989 Ducru-Beaucaillou has been a more consistent performer compared to the 1990 over the years. It has an open, leafy bouquet with forest floor, morels, truffle and smoke, not complex and with brettanomyces becoming evident. The palate is medium-bodied with sour cherry and quite dry tannins. There is decent body here, although there is a little hardness on the finish. It’s a Ducru-Beaucaillou that shines better at the dinner table than at a vertical tasting like this. Tasted at the Ducru Beaucaillou vertical at the château.

92 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 92/100 · Drink 2020-2035, Lisa Perrotti-Brown MW, Wine Advocate, Aug 2020

Harvest took place this year from 11th to 24th September. The wine was aged for around 12 months in two-thirds new oak. Pale to medium brick colored, the 1989 Ducru-Beaucaillou sashays out of the glass with pretty notes of dried flowers, fallen leaves and dusty soil over a core of warm figs, dried cherries, prunes and spice cake plus wafts of unsmoked cigars and powdered cinnamon. Medium to full-bodied, the palate is still seductively rich with a lively line of soft, silt-like tannins, finishing long and wonderfully savory. Readers should note that this vintage fell within a notoriously patchy period at Ducru, where the cellar is likely to have fallen victim to TCA or a TCA-like taint, and it appears some bottles were impacted from 1986 to 1994. By 1995, the chateau had a completely new vat room/cellar and the problem ceased. Therefore, there could be some bottle variation to be had with this vintage. This bottle, however, was pristine, tasted at the chateau.

90 points
Neal Martin
Score 90/100 · Drink 2019-2025, Neal Martin, Sep 2019

The 1989 Ducru-Beaucaillou is showing some bricking on the rim, although the core remains quite dark. This has an attractive bouquet with lovely tobacco-infused black fruit and touches of black truffle and morels. There is something very gentle here but also intense. The palate is medium-bodied with supple tannin and a fine bead of acidity, a little meaty and bloody in style with maybe just a hint of brettanomyces toward the finish. But it seems to complement and enhance the wine. Tasted from an ex-cellar bottle at the château .

About the producer

Château Ducru-Beaucaillou - producer
Ducru Beaucaillou

Second Growth estate Ch. Ducru-Beaucaillou in Saint-Julien is one of the Super Seconds, an elite group of properties producing wines that regularly compete with the finest in the Médoc.

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Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Deuxième Grand Cru Classé

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