2003 Scharzhofberger Spatlese
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Tasting notes
Tasting notes
Drink 0-0, David Schildknecht, Vinous, Jan 2005
Ripe melon, quince and floral, herbal distillates in the nose. Sweet gardenia-like florality accompanies the quince and melon onto the palate, which is at once full and penetrating, with bright citrus and high-toned aromatics. White peach, quince, honey, flowers and a hint of brown spices linger ravishingly. This represents a notable advance in clarity, transparency and persistence over the other Spatlesen here today. 2 stars.
About the producer
Egon Muller
Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.