Giacomo Conterno is Barolo’s most revered traditional estate, defined by Monfortino and Cascina Francia, here presented in magnum—where structure and longevity shine.

Peay Vineyards is a West Sonoma Coast benchmark, crafting cool-climate, site-driven wines shaped by Pacific fog and rugged coastal hillsides.

Château Suduiraut is a leading Sauternes estate owned by AXA Millésimes, known for meticulous selection across 91 hectares bordering Yquem.

Kosta Browne is a top California name for Pinot Noir and Chardonnay, delivering vineyard-driven wines with depth and polish—ripe, layered, and built to age.

Martinelli makes small-production, vineyard-designate Pinot Noir, Chardonnay, Syrah, and Zinfandel with a clear sense of place.

Highly limited bottles showcasing the estate’s range—from dark, structured reds to one of California’s most sought-after Chardonnays.

Château Ducru-Beaucaillou is a Saint-Julien “Super Second,” led by Bruno Borie, known for strict selection and terroir-driven precision.

The 2018 and 2019 Berliquet, two vintages that capture the estate’s upward momentum under Chanel’s technical team.

A first look at the 2023 Dominus, the estate’s 97-point flagship Cabernet Sauvignon, available now in limited quantities for March delivery.

Château Cos d’Estournel is a distinctive Saint-Estèphe Second Growth, balancing Médoc structure with aromatic depth.

The 2018 Gazin blends Merlot with Cabernet Franc, offering early appeal while clearly built for cellar aging long-term.

Domaine Denis Mortet is a leading Gevrey-Chambertin estate, known for site-driven wines and a refined, restrained style.