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Free Run Juice
Doug Wilder's California Wine Blog
 
18
Oct
2007
Keeping Score - Interpreting a Vinfolio rating
Categories: first tastes

My use of of numerical ratings for Vinfolio reviews actually is a refinement of a system I began using early in my career to develop an efficient method for recognizing the top examples of wines I had tried. Instead of going through a printed list of hundreds of wines reading descriptions, all I needed to do was look at the right column for any number higher than 17. That was where I set the bar then to even have a wine in a display bin that may have been a great value for walk-in shoppers to pickup for a casual bottle. For my personal recommendations, I chose to raise that bar to only include wines I rated 18 (out of 20), or higher; equivelent to 90 out of 100 points.

When I joined Vinfolio I adapted my scoring to the 100 point scale, and what it showed me when I re-evaluated everything I had tasted under the 20 point system was that several 20 pointers now fell short of converting to a 100. I am very comfortable in dismissing wines that fall below 90 points which serves as my dividing line.

Late last year I blogged about my scoring rationale to illustrate that any wine I scored 90 or above represents a fairly small portion of what I taste, essentially the top tier, and the quantity of wine scoring 95 points or higher only represented about 4% of the total wines. Rarely will more than a single wine receive a 100 point score from me annually. The majority of the wines I recommend fall between 90 and 93 points. I notice those wines typically will receive less attention than the occasional 96 or higher pointer. To help you understand more fully what I mean when I give a wine a VF 90 instead of 96, there will be a link in my offers to the table shown below illustrating what the difference between a VF 90 and a VF95 really is. There are dozens of wines in the under 93 point category that are delicious. I will continue bringing more of my top recommendations to your attention.

VF rating Interpretation

< 90:           Reviews not published

90 to 92:    Very well made balanced wines I would be proud to serve at anytime

93 to 94:    Showing special qualities that add substantial interest

95 to 96:    Excellent examples showing concentration and complexity

97 to 100:  The unequivocal best available, period.

 

 

 

17
Oct
2007
The extraordinary 2006 Pinot Noir from Auteur
Categories: Allocated arrivals

The long wait is almost over for some of the most anticipated wines ever. Vinfolio has the great pleasure to offer you the exclusive release of some truly extraordinary wines in custom magnum format:  

The 2006 Pinot Noirs produced by Kenneth Juhasz, Vinfolio’s 2006 Winery of the Year, Auteur.  

From the outset, it was clear these wines were going to be good. What I didn’t realize when I first tasted them in barrel during the quiet days of January was that they would become as remarkable as they are now. To fully appreciate what comes later; let us start at the beginning. 

The first impressions 

I had the good fortune in June 2005 to be exposed to the initial Pinot Noir releases;

2003 Momtasi Vineyard (VF 93), 77 cases produced

Hyland Vineyard (VF 92), 145 cases produced.

As I am writing now I reflect back on this premiere and ask myself, “What was it that made these wines stand out then?” So I reviewed my notes and the answer was staring me in the face – It turns out they were only the 53rd and 54th wines I had ever tasted for Vinfolio, and more to the point, the first Pinot Noir. So effectively these were my benchmark wines for the varietal that everything else would be judged against going forward. I began buying deeply into these wines and our clients loved the quality. Since then, Kenneth has continued to turn up the wick creating the following wines in succession: 

2004 Hyland Vineyard – VF 93, 195 cases produced

2004 Shea Vineyard – VF 92, 72 cases produced

2005 Sonoma Stage – VF 96, 72 cases produced

2005 Shea Vineyard – VF 100, 171 cases produced

2005 Hyland Vineyard – VF 95, 125 cases produced 

Defining perfection  - 2005 Auteur Pinot Noir Shea Vineyard 

The 2005 vintage was a whirlwind year for us and Auteur. By early September, the sheer quality of Kenneth’s wines could not be ignored; In its premiere release, Sonoma Stage, Auteur’s first California Pinot Noir could credibly compete with, if not exceed the quality of some of the most revered producers in America. Those who took notice of this emerging boutique producer in the beginning recognized the train had now left the station and those who were not on it were shaking their heads over the missed opportunity. 

What happened shortly thereafter In mid October was something that a year before I would have given little chance of manifesting: an Oregon wine being evaluated with my highest score of the year. The release of Kenneth’s 2005 Auteur Shea Vineyard did more than confirm it was a beautiful wine. Beginning in the spring of 2006 when it was still a fledgling barrel sample it already was at least equal to the highest scoring pair of Pinot Noir I had ever reviewed for Vinfolio: 2003 Arcadian Dierberg, VF 98 and 2003 Dierberg Estate, VF 96. And it was not due for release until Fall. The only question left was “How much better will this be when finally released? It was a thought I tried to push to the corner of my perception realizing at some point this wine was going to need “to show up” for real and be looked at hard.  

This question was answered over a period of 2 days in October when I decided I needed to grab a sample bottle and examine it intensely and objectively tracking down every flaw. What began taking shape was the realization that 2005 Auteur Shea was the most attractive wine I had tasted all year. The level it performed at was continually reinforced, in fact it just kept getting more complex with time. As you now know the 2005 Auteur Shea Vineyard Pinot Noir was the only wine I tasted last year that received a perfect 100 point score. Furthermore, Vinfolio’s opinion on the wine sent reverberations through the world of wine resulting in an increase of the currently traded value to 250% of the release price.

Perhaps it was not a coincidence that Auteur’s futures program for 2006 Shea Pinot Noir sold out in January 2007. In the Spring of 2007 Auteur released their 2005 Hyland which helped fill the abyss we were somehow coping with until Fall when Kenneth would once again challenge us with what I affectionately refer to as Etiquette Orange.  

2006 – Unprecedented excellence 

Early in 2007 I met with Kenneth to taste the 2006 Pinot Noir in barrel and discuss how they were evolving. In February, I shared with him my wish to do something unique for our clients concerning his wines. We discussed several ideas, but the one thing we decided to move forward on for this vintage was to produce a limited quantity of serialized magnums available only in a set of the four vineyard designates he produced; Hyland and Shea, from Oregon, along with Sonoma Stage, and the premiere release of Manchester Ridge from California. I tasted barrel samples several times in the spring and summer and there was plenty to like.  

I finally got my hands on a finished set of the 2006 Auteur Pinot Noir in late August and settled into my office on a Wednesday evening to begin sampling and writing. Here are the results from my notes. 

Day One

Within minutes of opening bottles it was evident the wines were showing very well considering they had only been bottled the previous week. Auteur Pinot Noir always open up with an hour or two of air or decanting and over that time I took my initial impressions. I set the gassed samples aside until I could return to them the following day.  

Day Two

As soon as they were poured out, the wines were vital and beautiful, soaring like brightly-colored tropical birds. I began to write and as I did I realized the wines were all stunningly good. I made some more notes and compellingly, the wines had gained in dimension having 24 hours on them now. I was satisfied they wouldn’t get any better. I put the wines aside till the following day deciding not to gas since I wanted to see them shrivel up and fail me like so many wines that may only hold their freshness for an hour or two. The truth was I didn’t think I could handle them being any better. 

Day Three

I opened the wines, poured two ounces in each of 4 glasses and gave all a cursory check. That was until the realization they were even more evolved 48 hours after opening. I felt an obligation to continue the notes and when the bottles were empty and I was done summarizing and tallying scores I sat there for a few moments contemplating the implications of what I had just written and realized three of the four wines had received perfect VF 100 point scores, an unprecedented achievement for a winery.  

How good are they? In seventeen years of tasting professionally I have written about hundreds of excellent wines but until now I never had a reaction anything quite like what I experienced. It was the delicious privacy realizing at that moment I was in the presence of greatness. I had opened the door and Truth was staring me in the face.  

Is the world ready? in spite of knowing they were coming... I wasn’t.

What makes these wines so special?

There are a few things to know about the significance of Vinfolio offering these limited number of magnum sets at this time. 

They are an exclusive commission for Vinfolio clients, never before commercially produced by Auteur, labeled and wax sealed in orange.

At the time of offering, none of these wines are available outside the winery, Hyland and Shea are released commercially November 1, while Sonoma Stage and Manchester Ridge are due out in Spring 2008.

They are only available in serialized sets of four wines; sets are numbered 01 through 12 of 12 and signed by Kenneth Juhasz.

2005 Auteur Shea Vineyard, Vinfolio’s Wine of the Year 2006 is selling for 2.5 x what it released for 12 months ago.

Out of the four wines, there are three 100 point ratings.  

2006 Auteur Pinot Noir Hyland Vineyard, Willamette Valley magnum; Vinfolio rating: 95 points

The second consecutive 95 point score from what is now Kenneth’s oldest source after four vintages. As of this writing there has been frenetic renewed interest shown in any existing Auteur wines on the market, most notably Hyland. The winery’s total production of Hyland in 2006 is 291 cases. Shows a dense nose of dusty blackberry, cassis and cinnamon sprinkled honeycomb. The palate is tightly focused with a very smooth core and acidity that comes on like a silken breeze. Finishes with pure black licorice, cherry and straight-razor thin nectarine with a hint of coffee bean. Drink 2008 – 2014 

2006 Auteur Shea Vineyard, Willamette Valley magnum; Vinfolio rating: 100 points

On the heels of the stunning 2005 Auteur Shea Vineyard, the 2006 takes the taster to yet another level of purity and intensity. The first wine to achieve back to back 100 point scores from Vinfolio. The winery’s total production of 2006 Shea is 313 cases. Tasted over 48 hours, the wine continued to unfold revealing a complex interwoven mosaic: Lavender, cola, licorice with rich shadings of cherry and chocolate in the nose. The palate is abundantly smooth, richly sculpted lavender infused chocolate, plum and cherry. The finish is luxurious violet-hued, undulating Superfly velvet that lasts for nearly a minute. Drink 2008 – 2014 

Please note: The following wines were tasted at a point far in advance (7 months) of their commercial release slated for Spring 2008. The winery’s decision for making these wines available in the spring instead of the fall leads me to approach evaluation with more of a conservative viewpoint than with either the Hyland, or Shea, both on the cusp of commercial release. This conservatism is not usually necessary as my reviews generally deal with wines in bottle, ready for release. I do not consider the following wines barrel samples as they are now bottled an at the exact same point as the other wines in evolution.  

Manchester Ridge and Sonoma Stage are profound examples of American Pinot Noir and join the Shea as three perfect 100 point wines from one winery in one vintage. Something never achieved here.  

2006 Auteur Pinot Noir Sonoma Stage Vineyard, Sonoma Coast magnum; Vinfolio rating: 100 points

The second release of Kenneth’s first California Pinot Noir under his label provides plenty of evidence that last year’s premiere was not a fluke. Off of the Hyde-owned Sonoma Stage site, we identified this wine last year as a significant newcomer. The winery’s total production of 2006 Sonoma Stage is 146 cases.

Showing a focused graphite and vanilla nose, with flecks of Seville orange, wild strawberry and juicy cherry. The mouth feel is delicate and silky smooth leading to a mid-palate showing silky grip to the mouth-filling black cherry, spicy violet and graphite. Drink 2009 – 2016 

2006 Auteur Pinot Noir Manchester Ridge, Mendocino Ridge magnum; Vinfolio rating: 100 points

The Premiere Release: The first taste of this wine as a barrel sample in early February basically started a clock in my head that began counting down until the day I could eventually review and offer it to our clients. The clock has finally sounded the alarm signaling not an end but an auspicious beginning to this fledgling site that in the hands of Kenneth has resulted in one of the most delicious American Pinot Noir in memory. The winery’s total production of 2006 Manchester Ridge is 67 cases. Shows supple violet, graphite, white pepper and cola in the nose. The palate envelops with a cloud-like silky mouth entry; energized cherry, black raspberry, and coating tactile grip on the tongue. An expansive lush finish with fine acidity. Drink 2008 – 2018 

Allocations are strictly limited to one set per client and are priced at $700.00 each.

Wines will be orderable from a Vinfolio offer available Thursday October 18, 2007.

16
Oct
2007
Green Wine - I'm not talking about glass color!
Categories: Napa Valley Lifestyle

I took a road trip this weekend to visit my daughter in Oregon for my birthday and my Gen X son did most of the driving (carefully disguised flying is how I describe it). it allowed me to catch up on reading as the last thing I wanted to do was glance at the road especially as he was carefully threading our way way between semi trucks at 80 miles an hour. I happened to be going through the new 25th Annversary issue of Wine & Spirits and came across an article/survey written by Gilian Handelman which looked at how sustainablle, organic and other earth-friendly practices are being implemented in West Coast vineyards. The article covers several differerent areas where vineyards have made significant progress to treating the earth more gently.

SHEEP WEEDING

According to the article at the beginning of the last decade of the 20th century there was only one vineyard that used sheep to handle weed management. That was Robert Mondavi who had about 500 sheep roaming the rows before bud break chomping up the grasses, weeds and fertilizing along the way. In 2007 the "herds for hire" has grown to a population of 2000 ewes serving 20 clients. The favored breed is called Olde English Babydoll Southdown that is only 24 inches at the shoulder which allows them to inhabit the vineyard throughout the growing season since they are too short to reach the fruit but can still hedge and munch off suckers as well as mow. They are efficient workers and significantly decrease labor and use of herbicides.

SPEAKING OF STUFF WE SPRAY

One of the most impressive changes is the virtual elimination of the usage of soil fumigant, Methyl Bromide in the vineyards of Sonoma County over the last 20 years. In 1995 a total of 455,000 lbs was used to treat 1200 acres, contolling nemotodes, fungus and phylloxera: nearly 400 pounds per acre. Twenty years later the author reports total usage in 2005 was about a thousand times less with only 481 lbs. applied to 11 acres total.

ORO GREEN

Seemingly the Oregon winegrowers have made a far greater commitment to organic vineyard production with just under half as many total acres (3622) as California (8370) grown according to that standard. According to Oregon Agricultural statistics in 2006 there were only 15600 acres planted in the state which translates into 23% either certified Organic, Biodynamic or LIVE (Low Input Viticulture and Enology) There are many more vineyards sustainable produced there that could be certified (according to my notes from Oreon Pinot Camp 2007)

More and more we are seeing moves to sustainable agriculture and reducing dependence on fossil fuels. The final statistic, the number of wineries using biodiesel in the vineyards shows only 19 out of 4207 US wineries augment there dependence on straight diesel fuel with a vegetable oil blend. I will be surprised if this number doesn't grow 20 times in the next few years.  

My question is: Do you consider if a wine is sustainably produced when you make a decision to acquire it?

16
Oct
2007
Blind tasting California Cabernet in Margaux

First of all, I want to explain I am not going to this tasting produced by the Vintners Club. It occurs this coming Friday at Ch. Brane-Cantenac, Margaux and will be the first time California wines, all 2002 vintage, are evaluated blind by Bordeaux producers, negociants, wine professionals and press. The lineup includes the following:

Caymus Special Selection

Flora Springs Rutherford Hillside Reserve

Justin Isosceles Reserve

L'Aventure Estate

The Nth Degree Cabernet

O'Shaughnessy Estate

Palmaz Gaston

Ramey Jericho Canyon

Ridge Monte Bello

Robert Craig Howell Mountain

Rocca * This wine, made by Celia Masyczek, recently was the top rated wine in a blind tasting sponsored by the Vintners Club. It came out ahead of Caymus Special Selection, Ramey Pedregal, Ridge Monte Bello, Dominus, Corison Kronos, Shafer Hillside, Flora Springs Out-of-Sight, Gargiulo, Kendall Jackson Stature, Williamson and Chappellet PHEV.

ZD Reserve

It will be interesting to see where these wines finish being tasted by predominantly established old-world palates. Hopefully I will have results to report within the next few weeks.

1
Oct
2007
Climbing the Hill to Philip Togni
Categories: first tastes

Vinfolio's St. Helena office is exactly 5 miles from the barrel room at Philip Togni, and I have it timed to just under 12 minutes. Why do I bother mentioning this? I go up to visit Philip at least twice a year and simply put, Philip likes punctuality. So when I spoke to him on Friday afternoon I mentioned that I would like to come and pick up a few cases we had sold, he asked when I could get there. I looked at my watch and it was 1:47PM. I told him I could be there at 2PM. He agreed and gave me the gate code which is even more important than knowing where the unmarked gate is.

The drive up Spring Mountain Road is always fun especially when there is no traffic, the BMW just got new shoes and brakes so we ended up arriving about a minute early. When we spoke on the phone, Philip mentioned that the weather was chilly and suggested I come prepared. When I got out of the car to open the gate, I did notice somewhat of a bite to the air, 5 -7 degrees cooler than the valley floor. I was happy I had a fleece in the car.

I backed into the loading bay where Philip greeted me and we went inside the winery to begin assembling my order. The first business we attended to was trying the 2006 vintage from barrel. Togni produces about 100 barrels from each vintage and keeps each barrel seperate until final blending, at which time he makes the decision to declassify none, some, or all into his Tan Bark Hill program. We first tried the major component of the wine, free run juice which was tasting rich and lushly satisfying followed by the press juice which forms about 20% of the finl blend. Clearly this was showing more angularity and will give the wine the backbone that the rest of the flavors will hold onto.  

Back down in the winery, I began loading the wine. When I mentioned to Philip that I needed some magnums he replied that they were not ready. So when I asked when to expect them he opened box of shiners, appled and crimped the capsules and applied the labels by hand. It wss just another example of the old world methods still employed by the winery. All of the fruit at Togni is still hanging and Philip doesn't yet have a date yet to bring it in. Parker arrives in three weeks to taste the 2006 and may also revisit the 2005, which he already rated 92-94.

I shall have some notes and impressions later in the week on the 2005 release. I will also have some older vintages to talk about from the Togni library. Very limited.


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